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Chocolate Chip No Bake Cheesecake Recipe

Chocolate Chip No Bake Cheesecake Recipe
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5.2 from 15 reviews

Indulge in the decadence of this Chocolate Chip No Bake Cheesecake that boasts a creamy texture and a delightful blend of chocolate flavors. This no-bake dessert is a breeze to whip up and is sure to impress your guests with its rich taste.

Ingredients

Crust

  • 1 OREO crust (click link for recipe)

Ganache

  • 1 cup semi-sweet chocolate chips, coarsely chopped
  • ⅓ cup heavy whipping cream

Cheesecake

  • ½ cup heavy whipping cream
  • 20 ounces cream cheese, softened
  • ½ cup powdered sugar
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips

Ganache Topping

  • ⅓ cup semi-sweet chocolate chips
  • 2 tbsp heavy whipping cream

Instructions

  1. Crust – Lightly spray a 9-inch springform pan with cooking spray. Transfer the Oreo cookie crust crumbs to the springform pan and press firmly into the bottom and evenly up the sides of the pan. Refrigerate for 30 minutes.
  2. Ganache Layer – Place chocolate chips in a heatproof bowl. Heat the heavy whipping cream in the microwave in 30-second increments until just beginning to simmer. Pour over the chocolate chips, let sit, then whisk until smooth. Pour over the crust and refrigerate.
  3. Cheesecake Layer – Beat heavy cream and set aside. Beat cream cheese until fluffy, add powdered sugar, sour cream, and vanilla. Fold in whipped cream and chocolate chips. Pour into the pan and refrigerate for at least 4 hours.
  4. Ganache Topping – Make ganache as in the Ganache Layer, then drizzle over the chilled cheesecake. Keep refrigerated until serving.

Notes

  • Prefer a graham cracker crust? Use 6 tablespoons melted butter, 1 1/2 cups graham cracker crumbs, and 1/4 cup granulated sugar. Press onto the pan and refrigerate.

Nutrition

Find it online: https://bitezly.com/chocolate-chip-no-bake-cheesecake-recipe/