Print

Chocolate Chip Banana Bread Recipe

Chocolate Chip Banana Bread Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

Moist, chocolatey and full of banana flavor, this Chocolate Chip Banana Bread is a baking staple that the whole family will love.

Ingredients

Dry Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Wet Ingredients:

  • 1/2 cup salted butter (1 stick)
  • 2/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 eggs
  • 1/3 cup sour cream
  • 2 teaspoons vanilla extract
  • 1–1 1/2 cups mashed bananas (3 medium-sized bananas)
  • 1 cup chocolate chips

Instructions

  1. Preheat oven: Preheat oven to 350 degrees F and prepare loaf pan.
  2. Cream butter and sugars: Cream butter, granulated sugar, and brown sugar in a large bowl.
  3. Add eggs and flavorings: Mix in eggs, sour cream, and vanilla extract.
  4. Combine wet and dry: Add mashed bananas to the mixture.
  5. Combine dry ingredients: In a separate bowl, mix flour, baking powder, salt, and baking soda. Add to wet ingredients.
  6. Add chocolate chips: Fold in chocolate chips.
  7. Bake: Pour batter into loaf pan and bake for 45-55 minutes.
  8. Cool and serve: Let cool before slicing and serving.

Notes

  • Make sure not to skip the sour cream for moistness.
  • Plain Greek yogurt can be substituted for sour cream.
  • Freeze the bread if needed.
  • Use your preferred type of chocolate chips.
  • Recipe uses roughly 3 medium bananas.
  • Watch for burning and tent if necessary.
  • Bread can be served warm or cooled.
  • Avoid overmixing to prevent toughness.
  • Avoid opening the oven while baking to prevent sinking.
  • Recipe can be doubled to make two loaves.

Nutrition

Find it online: https://bitezly.com/chocolate-chip-banana-bread-recipe-2/