Chinese Steamed Egg Recipe
Chinese Steamed Egg is a silky smooth, savory egg custard dish that’s quick and easy to prepare. This recipe uses a simple mixture of eggs, water, and seasonings steamed gently to a delicate consistency, topped with soy sauce, sesame oil, and green onions for a comforting and nutritious meal or side dish.
- Prep Time: 4 minutes
- Cook Time: 10 minutes
- Total Time: 14 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Steaming
- Cuisine: Chinese
- Diet: Low Fat
Ingredients
Egg Mixture
- 2 large eggs
- 1 cup water (or unsalted stock)
- ½ teaspoon Kosher salt
Seasonings & Garnish
- ½ tablespoon low sodium soy sauce (adjust to taste)
- ½ teaspoon toasted sesame oil
- 1 stalk green onion (thinly sliced, green parts only)
Instructions
- Prepare the steamer: Set up a pot with a steaming rack and add about ½ to 1 inch of water, ensuring the water level is halfway up the rack. Bring the water to a boil, then reduce heat to maintain a very gentle simmer. Alternatively, you can use a steam basket with the water simmering normally.
- Mix the egg custard: While waiting for the water to heat, gently whisk the eggs, water (or unsalted stock), and kosher salt together until fully combined but without creating too many bubbles to maintain a smooth texture.
- Strain the mixture: Pour the egg mixture through a fine mesh strainer into a wide, shallow, heatproof bowl that can hold at least 1½ cups of liquid to ensure an even, silky custard.
- Steam the egg: Cover the bowl tightly with cling wrap to prevent water from dripping into the mixture. Place it carefully into the steamer, cover with a lid, and steam over the gentle simmer for 10 to 12 minutes until the egg custard is set but still slightly jiggly. To test doneness, insert a spoon into the center; clear liquid and a firm shape indicate it’s ready.
- Finish and serve: Remove the steamed egg from the steamer. Drizzle with soy sauce and toasted sesame oil, sprinkle with sliced green onions, and optionally add chili oil if desired. Serve warm for the best taste and texture.
Notes
- Use unsalted stock or water to maintain control over the seasoning.
- Straining the egg mixture ensures a smoother custard texture by removing chalaza and bubbles.
- Covering the bowl while steaming prevents water condensation from spoiling the custard’s surface.
- Adjust steaming time slightly if using a different size or type of bowl.
- Add toppings like chili oil or mushrooms for extra flavor variations.
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