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Chili Relleno Casserole Recipe

Chili Relleno Casserole Recipe
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5 from 24 reviews

A hearty, cheesy Tex-Mex casserole layered with roasted green chilies, seasoned beef, refried beans, corn tortillas, and topped with a creamy egg mixture.

Ingredients

For the Casserole:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 (16 oz) can refried beans
  • 8 whole roasted green chilies (preferably Hatch)
  • 2 cups grated Monterey Jack or white cheddar cheese
  • 8 corn tortillas, cut into strips

For the Egg Mixture:

  • 4 large eggs
  • 1/4 cup all-purpose flour
  • 1 (12 oz) can evaporated milk
  • 1–2 tsp hot sauce (adjust to taste)
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1 tsp salt

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a bowl, whisk eggs, flour, evaporated milk, hot sauce, paprika, onion powder, and salt until smooth. Set aside.
  3. In a skillet, cook ground beef and onion over medium heat until browned, about 5-7 minutes. Stir in refried beans and mix well.
  4. Layer half of the tortilla strips in the bottom of the dish. Top with half of the green chilies and half of the cheese.
  5. Repeat the layers with remaining tortillas, chilies, and cheese.
  6. Pour egg mixture evenly over the layers. Spoon beef and bean mixture on top and spread evenly.
  7. Sprinkle remaining cheese on top.
  8. Cover with foil and bake for 45 minutes. Uncover for the last 5 minutes to brown the top.
  9. Let rest for 10 minutes before serving.

Notes

  • Drain green chilies on paper towels to avoid a soggy casserole.
  • Use freshly grated cheese for best melt and flavor.
  • Letting it rest helps the casserole set for clean slices.
  • This dish is excellent for meal prep—flavors deepen overnight.

Nutrition

Find it online: https://bitezly.com/chili-relleno-casserole-recipe/