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This Chickpea Pasta Salad with Creamy Lemon Tahini Dressing is a light and refreshing dish perfect for warm days or meal prep. It combines the hearty texture of chickpea pasta with a zesty, creamy lemon tahini dressing that ties the flavors together beautifully. Full of protein, fiber, and vibrant vegetables, this salad is both satisfying and nutritious. Ideal for a quick lunch, dinner, or a potluck dish!
8 oz chickpea pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1 red bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup tahini
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon maple syrup or honey
1 garlic clove, minced
Salt and pepper to taste
Water to thin, if needed