Chickpea Cookies with Pistachios Recipe
Delightfully unique chickpea cookies infused with aromatic cardamom and rose water, topped with crunchy pistachios. These gluten-free treats blend nutty chickpea flour with rich olive oil and a hint of sweetness, offering a flavorful and satisfying cookie perfect for tea time or a special snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings (approximately 18-24 cookies depending on cutter size)
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Cookie Dough Ingredients
- 1 ½ cups chickpea flour
- 1/2 cup olive oil
- 3/4 cup sugar
- 1 teaspoon finely ground cardamom
- 1 tablespoon rose water
- 2 tablespoons pistachios (for topping)
Instructions
- Combine Wet Ingredients: In a mixer bowl, combine the olive oil, sugar, finely ground cardamom, and rose water. Mix on medium speed for 1 minute until the mixture becomes creamy and smooth.
- Add Chickpea Flour: Gradually add the chickpea flour into the bowl and beat on low speed for 1 minute until a dough forms that is no longer sticky.
- Knead the Dough: Transfer the dough to a food processor or knead manually on a clean surface for about 10 minutes or until the dough becomes smooth and can be formed into a ball.
- Rest the Dough: Cover the dough with plastic wrap and set aside for approximately 30 minutes to allow the flavors to meld and the dough to firm up.
- Prepare for Baking: Preheat the oven to 180°C (356°F) and line a baking tray with parchment paper to prevent sticking.
- Roll Out Dough: Roll the rested dough onto a lightly floured work surface to a uniform thickness of about 5mm.
- Cut Cookies: Use a cookie cutter to cut shapes from the dough and arrange them spaced evenly on the prepared baking tray.
- Add Pistachios: Sprinkle chopped pistachios on top of each cookie for added texture and flavor.
- Bake: Bake the cookies in the preheated oven for 15 to 20 minutes, or until they turn a golden color indicating they are cooked through.
- Cool and Serve: Allow the cookies to cool completely on a wire rack before serving to enjoy their full flavor and crunchy texture.
Notes
- Make sure the dough is not sticky before rolling out; if it is, add a little more chickpea flour gradually.
- The resting time helps the dough to hydrate and makes it easier to work with.
- You can substitute pistachios with other nuts like almonds or walnuts if preferred.
- Store cookies in an airtight container to maintain freshness for up to a week.
Find it online: https://bitezly.com/chickpea-cookies-with-pistachios-recipe/
