Chicken Salad
Chicken salad is a classic, versatile dish that combines tender cooked chicken with crisp vegetables, creamy dressing, and a touch of seasoning. Perfect as a light meal, sandwich filling, or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Ingredients
2 cups cooked chicken, shredded or diced
2 stalks celery, finely chopped
1/4 cup red onion, finely chopped
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
Salt and pepper to taste
Optional: 1/2 cup grapes or dried cranberries
Optional: 1/4 cup chopped nuts (walnuts or pecans)
Optional: 2 tbsp chopped fresh herbs (parsley or dill)
Instructions
- In a large bowl, combine the cooked chicken, celery, and red onion.
- In a separate small bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until smooth.
- Pour the dressing over the chicken mixture and stir until evenly coated.
- Season with salt and pepper to taste.
- If desired, gently fold in grapes, nuts, or fresh herbs.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
- Use Greek yogurt for a lighter version.
- Store in an airtight container in the fridge for up to 3 days.
- Do not freeze as texture may change.
- Add fruits or spices for variations.
- Best served cold or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://bitezly.com/chicken-salad/
