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Chicken Ranch Wraps Recipe

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4.2 from 6 reviews

These Chicken Ranch Wraps are a quick and delicious meal, featuring tender grilled chicken seasoned with your favorite spices, creamy ranch dressing, melted mozzarella cheese, and fresh cilantro, all wrapped in crispy tortillas. Perfect for a satisfying lunch or easy dinner, these wraps combine flavorful ingredients with a delightful crunchy texture, ready in just 10 minutes.

Ingredients

Filling

  • 2 cups cooked grilled chicken breasts, chopped and seasoned with your favorite spices
  • 1/4 cup ranch dressing
  • 1/2 cup mozzarella cheese
  • 1/4 cup cilantro, minced (optional)

Wraps

  • 4 tortillas, 8 inches each
  • Oil or cooking spray, for cooking

Instructions

  1. Prepare the tortillas: Lay the four tortillas flat on a clean, flat surface to prepare for assembling the wraps.
  2. Assemble the wraps: Evenly distribute the chopped grilled chicken onto each tortilla, placing about 1/2 cup per tortilla. Add 1 tablespoon of ranch dressing, 2 tablespoons of mozzarella cheese, and 1 tablespoon of minced cilantro on each wrap. Fold the tortillas tightly to form a burrito shape, ensuring the filling is secure.
  3. Cook the wraps: Heat a heavy-duty pan or grill to medium heat. Lightly coat it with oil or cooking spray to prevent sticking. Place the wraps on the pan and cook for 1-2 minutes on each side until the tortillas are crispy and golden brown.
  4. Serve: Remove the wraps from heat, slice each in half diagonally, and serve immediately while warm and crispy.

Notes

  • You can customize the chicken seasoning with your favorite spices such as paprika, garlic powder, salt, and pepper.
  • Cilantro is optional but adds a fresh, herby flavor that complements the ranch.
  • Use a non-stick pan or grill to prevent the wraps from sticking and tearing.
  • For a lighter version, opt for low-fat ranch dressing and reduced-fat mozzarella cheese.
  • These wraps can be made ahead, but toast just before serving for the best crispiness.