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Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup Recipe
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5.2 from 24 reviews

This Chicken Pot Pie Soup recipe offers all the comforting flavors of a classic chicken pot pie in a warm and creamy soup form. Packed with tender chicken, vibrant vegetables, and delicious seasonings, it’s the perfect dish for a cozy night in or a family gathering.

Ingredients

For the Soup:

  • 6 Tbsp unsalted butter
  • 1 medium yellow onion (1 cup chopped)
  • 2 medium carrots (thinly sliced into rings)
  • 2 celery sticks (finely chopped)
  • 8 oz white or brown mushrooms (sliced)
  • 3 garlic cloves (minced)
  • 1/3 cup all-purpose flour
  • 6 cups chicken stock
  • 3–4 tsp salt (to taste)
  • 1/2 tsp black pepper
  • 1 lb Yukon gold potatoes (peeled and sliced)
  • 5 cups cooked chicken (shredded)
  • 1 cup frozen peas
  • 1 cup corn (frozen or canned)
  • 1/2 cup whipping cream
  • 1/4 cup parsley (finely chopped, plus more for garnish)

Instructions

  1. Sauté Vegetables: Heat butter in a dutch oven or soup pot, sauté onion, celery, and carrots until softened and golden.
  2. Add Mushrooms: Add mushrooms and garlic, sauté until softened.
  3. Thicken: Stir in flour and cook until golden.
  4. Cook Potatoes: Add chicken stock, potatoes, salt, and pepper. Simmer until potatoes are tender.
  5. Finish Soup: Add chicken, peas, corn, cream, and parsley. Simmer until vegetables are tender. Season to taste.

Notes

  • This soup can be easily customized with your favorite vegetables.
  • For a thicker soup, add more flour for a richer consistency.
  • Feel free to top each serving with a sprinkle of extra parsley for a fresh touch.

Nutrition

Find it online: https://bitezly.com/chicken-pot-pie-soup-recipe/