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Chicken Pot Pie Pasta Recipe

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4.3 from 4 reviews

This Chicken Pot Pie Pasta recipe transforms classic pot pie flavors into a creamy, comforting pasta dish that cooks in just 30 minutes. Featuring tender orzo pasta, a flavorful vegetable medley, shredded rotisserie chicken, and a rich Parmesan sauce, this one-pot meal combines ease and warmth perfect for quick dinners.

Ingredients

Vegetables and Aromatics

  • 2 cups mirepoix (celery, onion, carrot)
  • 2 teaspoons minced garlic
  • 1 (12-ounce) bag frozen diced vegetables (carrots, sweet peas, corn, and green beans blend)
  • Salt and pepper to taste (approximately 1¼ teaspoons salt and ¾ teaspoon pepper total)

Sauce and Seasonings

  • 1–1/2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery seed (optional)
  • 2 teaspoons chicken bouillon powder
  • 2 cups chicken stock or broth
  • 2–1/4 cups whole milk

Pasta and Protein

  • 1–1/2 cups orzo pasta
  • 2 cups diced rotisserie chicken

Finishing

  • 3/4 cup freshly grated Parmesan cheese (plus more for topping)
  • Optional biscuit topping

Instructions

  1. Prepare: Set out all ingredients and measure seasonings before starting to cook to keep the process smooth and efficient.
  2. Heat oil and cook mirepoix: Place a large nonstick pot over medium-high heat and heat 1-1/2 tablespoons olive oil. Add the mirepoix and cook, stirring frequently, for 6–8 minutes until the vegetables begin to turn golden and are tender but not overly soft.
  3. Add garlic and frozen vegetables: Stir in 2 teaspoons minced garlic and cook for 30 seconds. Season with salt and pepper (about 1 teaspoon salt and 1/2 teaspoon pepper). Add the frozen vegetable blend and stir for 1–2 minutes until the vegetables are thawed through. Transfer this mixture to a plate or bowl, cover with foil, and set aside.
  4. Make roux and add seasonings: Return the pot to medium-high heat. Melt 2 tablespoons unsalted butter, then whisk in 2 tablespoons all-purpose flour and cook continuously for 1 minute to form a roux. Stir in 1 teaspoon dried thyme, 1 teaspoon dried parsley, 1/2 teaspoon garlic powder, 1/4 teaspoon celery seed (optional), and 2 teaspoons chicken bouillon powder.
  5. Add liquids: Gradually whisk in 2 cups chicken stock, cooking 1–2 minutes until the mixture begins to thicken slightly. Add 2-1/4 cups whole milk and 1-1/2 cups uncooked orzo pasta, stirring to combine.
  6. Simmer pasta: Bring the mixture to a simmer, then reduce heat to maintain a gentle bubble at the edges. Cook uncovered for 7–9 minutes, stirring occasionally and scraping the bottom to prevent sticking, until the orzo is tender and the sauce is creamy and slightly soupy.
  7. Combine with vegetables and chicken: Add the reserved sautéed vegetables and 2 cups diced rotisserie chicken to the pot. Gently stir to incorporate and remove from heat.
  8. Finish with cheese and seasoning: Stir in 3/4 cup freshly grated Parmesan cheese and optional parsley until melted and smooth. Adjust seasoning with additional salt and pepper to taste, typically adding about 1/4 teaspoon more pepper.
  9. Serve: The dish should have a creamy consistency similar to risotto. Thin with a splash of milk if needed. Serve hot, optionally topped with extra Parmesan and cooked biscuits.

Notes

  • The mirepoix provides a flavorful aromatic base; chopping celery, onion, and carrot finely ensures even cooking.
  • Chicken bouillon powder adds concentrated chicken flavor; substitute with chicken broth if preferred but adjust salt accordingly.
  • Whole milk adds creaminess; you can substitute with 2% milk but the sauce will be slightly less rich.
  • Orzo pasta cooks quickly; test for tenderness before finishing cooking time.
  • Use freshly grated Parmesan for best melting and flavor; pre-grated cheese often contains anti-caking agents which affect texture.
  • Optional biscuit topping can be prepared separately and served alongside or on top for a pot pie-style finish.

Find it online: https://bitezly.com/chicken-pot-pie-pasta/