Chicken Pot Pie Pasta Recipe
A comforting and hearty Chicken Pot Pie Pasta recipe that combines the flavors of a classic pot pie with the convenience of pasta. Creamy sauce, tender chicken, vegetables, and noodles come together for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 Servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Noodles:
- 12 ounces egg noodles
Vegetable Mixture:
- 2 tablespoons butter
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 ½ cups frozen mixed vegetables, thawed
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
Sauce:
- 1 cup chicken broth
- 1 cup heavy cream
Additional:
- 2 cups cooked chicken breast, shredded
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the noodles: Prepare the egg noodles according to the package instructions, then drain and set aside.
- Sauté vegetables: In a large skillet, melt butter over medium heat. Add onion, garlic, and mixed vegetables. Season with thyme, salt, and pepper. Cook until onions are soft.
- Thicken the sauce: Stir in flour until vegetables are coated. Pour in chicken broth and heavy cream. Simmer until the sauce thickens.
- Combine ingredients: Add the cooked pasta and shredded chicken to the skillet. Season with salt and pepper. Stir to combine.
- Serve: Garnish with fresh parsley if desired before serving.
Notes
- This dish can be customized with your favorite vegetables or herbs.
- For a crispy topping, transfer the pasta mixture to a baking dish, top with breadcrumbs and cheese, and bake until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://bitezly.com/chicken-pot-pie-pasta-recipe/
