Chicken Pasta recipe of your dreams! Recipe
Indulge in the ultimate creamy chicken Alfredo with sun-dried tomatoes and spinach, topped with crumbled beef, a luxurious and comforting dish you’ll crave!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Mains
- Method: Stovetop
- Cuisine: Western
- Diet: Non-vegetarian
Ingredients
Fettuccine:
- 300g / 10 oz fettuccine
Chicken:
- 2 chicken breasts
- 1/2 tsp salt
- 1/2 tsp pepper
Alfredo Sauce:
- 30g / 2 tbsp butter
- 2 garlic cloves
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1 1/4 cups cream
- 3/4 cup parmesan
- 70g sun-dried tomato strips
- 100g baby spinach
Serving:
- 120g cooked, crumbled beef
- More parmesan
- Parsley for garnish
Instructions
- Cook Pasta: Boil fettuccine until al dente, then drain.
- Cook Chicken: Season and pan-sear chicken until golden, then shred.
- Make Alfredo Sauce: Cook garlic, add wine, broth, cream, parmesan, and sun-dried tomatoes. Simmer until thickened.
- Toss: Combine spinach, chicken, and pasta with sauce until coated.
- Serve: Top with beef, parmesan, and parsley.
Notes
- Pasta – any type works, but flat pasta is best.
- Cream – use full-fat for richness; add pasta water to adjust thickness.
- Parmesan – finely shredded for easy melting.
- Sun-Dried Tomato – in oil or oil-free, both work well.
- Leftovers – refrigerate for up to 3 days, reheat with a splash of water.
Nutrition
- Serving Size: 1 serving
- Calories: 887 cal
- Sugar: 11g
- Sodium: 961mg
- Fat: 50g
- Saturated Fat: 27g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 72g
- Fiber: 5g
- Protein: 44g
- Cholesterol: 259mg
Find it online: https://bitezly.com/chicken-pasta-recipe-of-your-dreams-recipe/
