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Chicken Cheesesteak Skillet Recipe

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3.9 from 14 reviews

This Chicken Cheesesteak Skillet is a delicious, quick, and easy one-pan meal that brings together tender sautéed chicken, sweet peppers, onions, and melted provolone cheese. Inspired by the classic cheesesteak sandwich, this recipe uses boneless skinless chicken breasts and vibrant bell peppers, seasoned with Italian herbs and smoked paprika for a flavorful twist. Perfect for busy weeknights, it cooks in just 30 minutes and serves 4 people.

Ingredients

Vegetables

  • 1 yellow onion, halved and thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced

Protein and Cheese

  • 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
  • 1 cup shredded provolone cheese

Seasonings and Oils

  • 2 tablespoons olive oil, divided
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon smoked paprika
  • Kosher salt, to taste
  • Fresh ground black pepper, to taste

Instructions

  1. Sauté the vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the sliced peppers, onion, and season generously with salt and pepper. Sauté the vegetables until they become very tender, then remove them from the skillet and set aside on a plate.
  2. Cook the chicken: Add the remaining 1 tablespoon of olive oil to the skillet. Place the sliced chicken breasts in a single layer and season with Italian seasoning, smoked paprika, salt, and pepper. Allow the chicken to cook undisturbed for a couple of minutes to develop a nice brown crust, then continue sautéing until fully cooked through.
  3. Combine and melt cheese: Return the sautéed vegetables and any accumulated juices to the skillet with the cooked chicken. Stir everything together to combine evenly. Sprinkle the shredded provolone cheese over the top.
  4. Melt the cheese and serve: Cover the skillet with a lid and let it sit over low heat until the cheese melts completely. Once melted, remove from heat and serve immediately.

Notes

  • For even cooking, thinly slice the chicken breasts and vegetables uniformly.
  • You can substitute provolone cheese with mozzarella or cheddar if preferred.
  • Serve with toasted hoagie rolls or over rice for a more filling meal.
  • Add a dash of hot sauce for a spicy kick.
  • This recipe can be made gluten-free if served without bread or with gluten-free bread.

Find it online: https://bitezly.com/chicken-cheesesteak-skillet-recipe/