Chicken and Asparagus Fettuccine Recipe
Indulge in a creamy and flavorful Chicken and Asparagus Fettuccine dinner that is both satisfying and delicious. This rich chicken Alfredo dish with tender asparagus is perfect for a comforting meal.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Fettuccine Pasta:
- 12 ounces dry fettuccini pasta
Asparagus:
- 2 cups (1-inch pieces) fresh asparagus
Sauce:
- ½ cup butter
- 2 cups half-and-half cream
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 pinch cayenne pepper
- ¾ cup grated Parmesan cheese
- ½ pound cooked chicken breasts, cut into bite-size pieces
Instructions
- Cook Pasta: Boil a pot of salted water, add pasta and cook until al dente. Add asparagus in the last few minutes of cooking. Drain and place in a bowl.
- Prepare Sauce: In a saucepan, melt butter with half-and-half until thick. Season with garlic powder, black pepper, and cayenne. Stir in Parmesan and chicken, heating through.
- Combine: Pour sauce over pasta and asparagus, tossing to coat.
Nutrition
- Serving Size: 1 serving
- Calories: 567
- Sugar: 3g
- Sodium: 365mg
- Fat: 31g
- Saturated Fat: 18g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 114mg
Find it online: https://bitezly.com/chicken-and-asparagus-fettuccine-recipe/
