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Cherry Pineapple Pie

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Cherry Pineapple Pie is a refreshing no-bake dessert that combines cherry pie filling, pineapple, and a creamy, fluffy mixture topped with a graham cracker crust. It’s a cool, sweet treat that’s perfect for hot summer days.

Ingredients

1 can (21 ounces) cherry pie filling

1 can (20 ounces) crushed pineapple, drained

1 can (14 ounces) sweetened condensed milk

8 ounces whipped topping, thawed

1 cup mini marshmallows

1 9-inch graham cracker crust

Instructions

  1. In a large bowl, stir together the cherry pie filling, drained pineapple, and sweetened condensed milk until just combined.
  2. Gently fold in the whipped topping and mini marshmallows. Mix just enough so everything is evenly combined and fluffy.
  3. Spoon the mixture into the graham cracker crust. Spread it out evenly and smooth the top.
  4. Cover the pie and place it in the fridge for at least 2 hours, or until firm.
  5. Once chilled, slice and enjoy straight from the fridge!

Notes

  • This pie can be made the day before and stored in the fridge overnight.
  • For a lighter version, you can substitute whipped topping with Greek yogurt or light whipped cream.
  • Store leftover pie in an airtight container in the fridge for up to 3-4 days.
  • If you plan to freeze the pie, allow it to thaw in the fridge before serving.
  • Use fresh fruit for a twist, but be sure to balance the tartness with sweetener if using fresh fruit instead of canned.

Nutrition

Find it online: https://bitezly.com/cherry-pineapple-pie/