Cherry Pie Crumb Bars Recipe
Cherry Pie Crumb Bars are quick and easy crumb bars with a fresh cherry filling. The buttery crumb topping and sweet fruit filling make this a perfect summer dessert.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: 9 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust and Topping:
- ½ cup unsalted butter, melted and cooled to room temperature
- ½ cup granulated sugar
- 1 ½ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Cherry Filling:
- 2 cups fresh cherries, pitted and sliced in half
- 1 Tablespoon cornstarch
- 1 Tablespoon lemon juice
- 1 teaspoon granulated sugar
Instructions
- Preheat oven to 375℉. Line a square 8″ baking pan with parchment paper and butter the sides and bottom. Set aside.
- In a medium bowl, combine cherries, cornstarch, and lemon juice.
- In a large bowl, mix melted butter and sugar, then add flour, baking soda, baking powder, and salt to form crumbs.
- Reserve ¾ cup of the mixture, press the rest into the pan, top with cherry filling, remaining crumbs, and sprinkle with sugar.
- Bake for 23-25 minutes until golden. Cool before cutting.
Notes
- Refrigerate leftovers for up to 3 days.
- Makes 9 bars.
Nutrition
- Serving Size: 1 bar
- Calories: 234 kcal
- Sugar: 15g
- Sodium: 136mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
Find it online: https://bitezly.com/cherry-pie-crumb-bars-recipe/
