CHERRY CHEESECAKE BROWNIES Recipe
Indulge in the perfect blend of fudgy brownies, creamy cheesecake, and sweet cherry pie filling with these delectable Cherry Cheesecake Brownies. A delightful dessert that will impress any crowd!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownies:
- 1 cup butter, melted and cooled slightly
- 2 1/2 cups granulated sugar (500g)
- 1 tbsp vanilla
- 4 eggs
- 1 1/2 cups whole wheat flour (or sub all-purpose) (190g)
- 1 cup cocoa (95g)
- 1/2 tsp salt
Cherry Cheesecake Filling:
- 1 8 oz package cream cheese
- 1 egg
- 1 tsp vanilla
- 1/3 cup granulated sugar
- 1/2 can cherry pie filling
Instructions
- Brownies: In a large bowl, whisk together melted butter and sugar until smooth. Add vanilla and eggs, whisk until combined. Add flour, cocoa, and salt, stir until combined. Spread half of the batter into a lined 9×13″ pan.
- Cherry Cheesecake Filling: With an electric mixer, beat cream cheese, egg, vanilla, and sugar until smooth. Spread over brownie batter, top with cherry pie filling. Drop spoonfuls of remaining batter on top. Bake at 350°F for 30-35 minutes.
- Let cool before cutting.
Nutrition
- Serving Size: 1 bar
- Calories: 312 cal
- Sugar: 35g
- Sodium: 195mg
- Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 81mg
Find it online: https://bitezly.com/cherry-cheesecake-brownies-recipe/
