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Cheesy Mozzarella Stuffed Bread Recipe

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4.3 from 15 reviews

This Cheesy Mozzarella Stuffed Bread recipe features soft, fluffy bread filled with gooey mozzarella cheese, baked to a golden perfection. Perfect as a savory snack or a side to your meal, this bread combines tender dough with a melty cheese center and a buttery, herb-infused finish.

Ingredients

Dough Ingredients

  • 100 grams warm milk (1/2 cup)
  • 7 grams active dry yeast (2 1/4 teaspoons)
  • 1 tablespoon honey
  • 250 grams all-purpose flour (2 cups)
  • 30 grams soft butter (2 tablespoons)
  • 1 egg
  • 1 teaspoon salt
  • 1 tablespoon sugar

Filling and Topping

  • Shredded mozzarella cheese (quantity not specified, approximately 120 grams or 1 cup)
  • 1 egg (for egg wash)
  • 2 tablespoons melted butter (for brushing)
  • 1 tablespoon freshly chopped parsley (for garnish)

Instructions

  1. Activate Yeast: Mix warm milk, honey, and active dry yeast in a small bowl. Let rest for 10 minutes until the mixture becomes foamy and bubbly, indicating the yeast is active.
  2. Prepare Dough: Add the egg, softened butter, sugar, salt, and all-purpose flour to the yeast mixture. Knead the dough either by hand or with a stand mixer equipped with a dough hook for 7 to 10 minutes until the dough is smooth and elastic.
  3. First Rise: Place the kneaded dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for 1 hour and 30 minutes, or until the dough doubles in size.
  4. Divide Dough: Gently punch down the risen dough to release trapped air. Divide the dough into 8 equal portions, each weighing approximately 58 grams.
  5. Shape and Fill: Roll each portion into a ball, then flatten it into an oval shape. Make small cuts on one half of the oval. Place shredded mozzarella cheese on the uncut half, then roll tightly from the cheese side towards the cut side, forming a layered log shape.
  6. Second Rise: Arrange the shaped breads on a parchment-lined square pan, spacing them apart. Cover and let them rise for another 30 minutes until they become slightly puffy.
  7. Apply Egg Wash: Brush the tops of the risen breads with beaten egg or melted butter to help develop a golden crust during baking.
  8. Bake: Preheat the oven to 375°F (190°C). Bake the breads for 20 minutes, or until golden brown and the mozzarella is melted inside.
  9. Finishing Touch: Once baked, brush the warm breads with melted butter and sprinkle freshly chopped parsley on top before serving.

Notes

  • Ensure the milk is warm but not hot to avoid killing the yeast.
  • Use freshly shredded mozzarella for better melting and flavor.
  • If desired, you can replace mozzarella with a blend of cheeses for a richer taste.
  • Let the dough rise in a draft-free, warm environment for best results.
  • The small cuts in the dough help create an appealing layered texture when rolled.
  • Brush with egg wash for a shiny, golden crust, or with butter for a softer crust.
  • These breads are best enjoyed warm for the gooey cheese experience.
  • Store leftovers in an airtight container and reheat before serving.

Find it online: https://bitezly.com/cheesy-mozzarella-stuffed-bread-recipe/