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Cheesy Hamburger Casserole Tast Recipe

Cheesy Hamburger Casserole Tast Recipe
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5.2 from 8 reviews

Cheesy Hamburger Casserole is a comforting and easy-to-make dish that combines ground beef, pasta, diced tomatoes, and creamy mushroom soup, all topped with a generous amount of melted cheddar cheese.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cups cooked pasta
  • 1 can (15 oz) diced tomatoes
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).

    2. In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.

  2. Drain excess fat and stir in the diced tomatoes, cream of mushroom soup, garlic powder, Italian seasoning, salt, and pepper.
  3. Add the cooked pasta to the mixture and mix well.
  4. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

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