Cheesy Garlic Potatoes Gratin Recipe
Cheesy Garlic Potatoes Gratin is a delicious and comforting side dish made with layers of thinly sliced Yukon gold potatoes, creamy garlic-infused sauce, and a generous amount of melted cheddar and Parmesan cheese. This gratin is the perfect accompaniment to dinner recipes and holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes:
- 2 pounds Yukon gold potatoes, thinly sliced
Sauce:
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Cheese:
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
- Prepare the sauce: In a saucepan, combine heavy cream, milk, garlic, salt, pepper, and nutmeg. Heat until warm.
- Layer the potatoes: Arrange half of the sliced potatoes in the baking dish and pour half of the cream mixture over them.
- Add cheese: Sprinkle half of the cheddar and Parmesan cheese over the potatoes. Repeat with the remaining potatoes, cream, and cheese.
- Bake: Dot the top with butter, cover with foil, and bake for 40 minutes. Remove foil and bake for an additional 20 minutes until golden and bubbly.
- Serve: Let the gratin cool slightly before serving.
Notes
- For a crispy top, broil the gratin for 2-3 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
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