Cheesy Chicken Potato Casserole Recipe
This Cheesy Chicken Potato Casserole is the ultimate comfort food dish that is simple to make and incredibly delicious. With a creamy base, tender chicken, and crispy topping, it’s a crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Casserole:
- 10 ¾ oz condensed cream of chicken soup with herbs
- 8 oz sour cream
- ½ tsp salt
- ¼ tsp pepper
- 1 ½ cups cheddar cheese, shredded
- 28 oz hash brown potatoes with onions and peppers, frozen, thawed
- 2 cups rotisserie chicken, shredded
Topping:
- 1 cup croutons, crushed
- 1 tbsp butter, melted
- 1 tsp fresh thyme (optional)
Instructions
- Preheat oven: Preheat oven to 350 degrees F and grease a 3-quart casserole dish.
- Mix ingredients: In a bowl, combine soup, sour cream, salt, pepper, cheese, potatoes, and chicken. Pour into the casserole dish.
- Prepare topping: Mix crushed croutons with melted butter and sprinkle over the casserole.
- Bake: Bake uncovered for 40-50 minutes until bubbly. Garnish with thyme before serving.
Notes
- Feel free to add your favorite herbs or spices for extra flavor.
- This casserole can be made ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 264 kcal
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0.04g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 68mg
Find it online: https://bitezly.com/cheesy-chicken-potato-casserole-recipe/
