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Cheesy Chicken Garlic Wraps

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Golden chicken wrapped in crispy tortillas with melted cheese and creamy garlic sauce. Ready in just 25 minutes, this easy meal will quickly become a favorite!

Ingredients

2 large chicken breasts, diced

4 large flour tortillas

1 tablespoon olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/2 cup creamy garlic sauce

Fresh parsley, chopped (for garnish)

Instructions

  1. In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
  2. Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
  3. Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
  4. Fold the tortillas over the filling, creating a wrap. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
  5. Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.

Notes

  • Spicy Option: Add red pepper flakes to the chicken seasoning to give these wraps a spicy kick.
  • Vegetarian Option: Replace the chicken with grilled vegetables like zucchini, bell peppers, and mushrooms for a hearty vegetarian version.
  • Cheese Lovers: Add more cheese, such as Monterey Jack or Pepper Jack, to increase the cheesiness factor.
  • Different Sauces: Swap the creamy garlic sauce with a tangy ranch dressing or a spicy chipotle mayo for a different flavor profile.
  • Storage: Leftover wraps can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheating: To reheat, place the wraps in a skillet over medium heat for a few minutes on each side until heated through and crispy again. Alternatively, you can microwave them, but the tortilla won’t stay crispy.

Nutrition

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