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Cheesy Asparagus with Tomatoes Recipe

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3.9 from 13 reviews

This Cheesy Asparagus with Tomatoes recipe is a quick and flavorful side dish perfect for any meal. Fresh asparagus is seasoned with garlic and onion powder, drizzled with olive oil, and baked alongside juicy cherry tomatoes until tender and richly topped with melted parmesan cheese. Garnished with fresh basil and a splash of lemon, this vibrant dish delivers a satisfying blend of savory, tangy, and herbaceous notes in just 25 minutes.

Ingredients

Vegetables

  • 1 pound asparagus, trimmed
  • 1 ½ cup cherry or plum tomatoes, halved
  • 1–2 tablespoon basil leaves, chiffonade
  • Lemon slices or wedges for garnish

Seasonings & Oils

  • 2 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Cheese

  • ½ cup parmesan, grated

Instructions

  1. Prep the Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches optimal temperature for roasting the vegetables perfectly.
  2. Trim the Asparagus: Rinse the asparagus under cold water, then trim off the tough woody ends. Usually, slicing off the thicker white parts at the bottom is sufficient.
  3. Season the Asparagus: Place the trimmed asparagus stalks in a single layer on a foil- or parchment-lined sheet pan or baking dish. Drizzle with about 1 ½ tablespoons of olive oil, then sprinkle evenly with salt, black pepper, onion powder, and garlic powder.
  4. Toss to Coat: Using your hands, kitchen tongs, or a plastic zip-top bag, toss the asparagus to evenly distribute the seasonings and oil.
  5. Prepare the Tomatoes: In a separate medium bowl, toss the halved cherry tomatoes with the remaining olive oil, salt, and pepper to season thoroughly.
  6. Assemble for Baking: On the same baking pan, arrange the seasoned asparagus on one side and the tomatoes on the other side. Sprinkle grated parmesan cheese over both the asparagus and tomatoes, or just on the asparagus if preferred.
  7. Bake: Place the pan in the preheated oven and bake for 10 to 15 minutes. The asparagus is done when it turns a darker green and the cheese has melted, while the tomatoes will become slightly browned.
  8. Serve: Remove from oven and immediately garnish with fresh basil chiffonade, a squeeze of lemon juice, sea salt flakes, and optional balsamic glaze for extra flavor. Serve warm.

Notes

  • Adjust olive oil quantity as needed to lightly coat the vegetables without making them soggy.
  • For a vegan version, omit parmesan or replace with a vegan cheese alternative.
  • Use fresh, firm asparagus for the best texture and flavor.
  • Baking time may vary slightly depending on oven; check vegetables at 10 minutes to avoid overcooking.
  • Optional balsamic glaze adds a sweet and tangy contrast if desired.

Find it online: https://bitezly.com/cheesy-asparagus-with-tomatoes-recipe/