Cheesy and Creamy Broccoli Pasta Recipe
Indulge in the ultimate comfort food with this Cheesy and Creamy Broccoli Pasta Recipe. It’s a quick and easy dish that’s packed with flavor and hidden veggies, making it a nutritious choice for the whole family.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 1 Yellow Onion
- 500g Fresh Broccoli, chopped
- 4 cloves Garlic, minced
- 2 cups Heavy Cream
- 8 oz Mozzarella Cheese
- 8 oz Parmesan Cheese
- ½ cup Pasta water
- 16 oz Ditalini Pasta
Equipment:
- Knife
- Cutting Board
- Large Skillet
Instructions
- Sauté Aromatics: In a large skillet, melt butter with olive oil over medium heat. Add minced garlic and diced onion, sauté until translucent, about 5-7 minutes. Season with 1 teaspoon of salt.
- Cook Broccoli: Stir in chopped broccoli and sauté for another 5 minutes, until tender yet still vibrant green. Add another teaspoon of salt.
- Make Creamy Sauce: Pour in heavy cream. Bring to a simmer, then add shredded mozzarella cheese. Stir until smooth. Season with salt and pepper.
- Cook Pasta: Cook pasta in a separate pot until al dente. Reserve ½ cup of pasta water, then drain.
- Combine and Serve: Add pasta to skillet with broccoli and sauce. Pour in reserved pasta water and toss gently. Sprinkle with parmesan cheese and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 820mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 120mg
Find it online: https://bitezly.com/cheesy-and-creamy-broccoli-pasta-recipe/
