Cheesecake Stuffed Baked Apples Recipe
Cheesecake Stuffed Baked Apples are a decadent dessert, filled with creamy cheesecake and topped with buttery graham cracker crumbs for the ultimate sweet treat.
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Total Time: 45 Minutes
- Yield: 4 Servings (4 stuffed apples)
- Category: Desserts
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apples:
- 4 Apples (Granny Smith or Honeycrisp recommended)
Cheesecake Filling:
- 8 oz Cream cheese, softened
- 1/4 cup Sugar (adjust to taste)
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
Graham Cracker Topping:
- 1/2 cup Graham cracker crumbs
- 2 tbsp Butter, melted
- 1 tbsp Lemon juice
Instructions
- Preheat your oven to 375°F (190°C).…
- Wash and core the apples, leaving the bottom intact to create a well for the filling.…
- In a bowl, mix together cream cheese, sugar, vanilla extract, and a pinch of cinnamon until smooth.…
- Fill each apple with the cheesecake mixture, pressing down gently to ensure it’s well-packed.…
- In a separate bowl, combine graham cracker crumbs, melted butter, and a sprinkle of cinnamon.…
- Top each stuffed apple with the graham cracker mixture, pressing lightly to adhere.…
- Place the stuffed apples in a baking dish and drizzle with lemon juice to enhance flavor and prevent browning.…
- Bake for 25-30 minutes or until the apples are tender and the cheesecake filling is set.…
- Let the apples cool slightly before serving.…
Notes
- Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.
- To make this recipe gluten-free, use gluten-free graham crackers.
Nutrition
- Serving Size: 1 Stuffed Apple
- Calories: 300
- Fat: 15 g
- Carbohydrates: 40 g
- Protein: 5 g
Find it online: https://bitezly.com/cheesecake-stuffed-baked-apples-recipe/
