Cheesecake Stuffed Apples Recipe
Indulge in a delicious twist on traditional baked apples with these Cheesecake Stuffed Apples. Creamy cheesecake filling with walnuts and caramel sauce stuffed into Gala or Fuji apples, baked to perfection. A delightful dessert for two!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4 apples
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Filling:
- 4 ounces full-fat cream cheese, room temperature
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1/4 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Additional:
- 4 baking apples, cored
- Graham cracker crumbs, for garnish
Instructions
- Preheat Oven: Preheat oven to 350F. Have a baking pan ready.
- Prepare Filling: Beat cream cheese and sugar until fluffy. Add egg, caramel sauce, vanilla, and walnuts.
- Stuff Apples: Place apples in pan, fill with cheesecake mixture.
- Bake: Bake for 20-25 minutes until set.
- Serve: Drizzle with caramel sauce, walnuts, and graham cracker crumbs. Enjoy warm!
Notes
- Store leftovers in the refrigerator for up to 5 days.
- Try variations like Cheesecake Stuffed Peaches, Caramel Apple Cheesecake, and more!
Nutrition
- Serving Size: 1 stuffed apple
- Calories: 380
- Sugar: 25g
- Sodium: 190mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://bitezly.com/cheesecake-stuffed-apples-recipe/
