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Cheeseburger Pasta Recipe

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4.3 from 15 reviews

This creamy and cheesy Cheeseburger Pasta combines the classic flavors of a cheeseburger in a quick, comforting pasta dish that’s perfect for weeknight dinners. Ground beef is browned and mixed with melted cream cheese and sharp cheddar, seasoned with garlic and onion powder, then tossed with tender pasta for a deliciously rich meal the whole family will love.

Ingredients

Meat and Seasonings

  • 1 pound lean ground beef
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon onion powder

Pasta and Dairy

  • 16 ounces uncooked pasta
  • 8 ounces cream cheese
  • 8 ounces sharp cheddar cheese
  • 1 cup milk

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Brown the Ground Beef: While the pasta cooks, heat a large skillet over medium heat. Add the ground beef and cook, breaking it into small pieces with a spatula, until fully browned and no longer pink. Drain excess grease, then return the beef to the skillet.
  3. Add Cheese and Seasonings: Add the cream cheese, sharp cheddar cheese, garlic powder, salt, and onion powder to the skillet with the browned beef. Stir continuously until the cheeses melt completely and combine with the meat.
  4. Create the Sauce: Gradually pour in the milk while stirring to form a smooth, creamy sauce that coats the meat evenly.
  5. Combine Pasta and Sauce: Add the drained pasta directly into the skillet with the cheeseburger sauce. Stir well to ensure all pasta is coated with the cheesy meat sauce.
  6. Serve: Serve the cheeseburger pasta immediately while hot and enjoy this quick and satisfying meal.

Notes

  • Use lean ground beef to reduce grease and keep the dish lighter.
  • For a thicker sauce, reduce the amount of milk slightly or use half-and-half instead of milk.
  • Add chopped onions or pickles to the beef for extra cheeseburger flavor.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.