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Cheeseburger and Grillo’s Pickles

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These Cheeseburger and Grillo’s Pickles® Eggrolls are a fun and delicious twist on a classic cheeseburger. Crispy on the outside, packed with juicy ground beef, melty cheese, and tangy pickles on the inside, these eggrolls make an irresistible appetizer or snack.

Ingredients

1 lb ground beef

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 tbsp Worcestershire sauce

Salt and pepper to taste

1 cup cheddar cheese, shredded

1/2 cup Grillo’s Pickles®, chopped

12 eggroll wrappers

Cooking oil for frying

Instructions

  1. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are soft. Drain excess fat.
  2. Stir in Worcestershire sauce, salt, and pepper. Remove from heat.
  3. Let the beef mixture cool slightly, then mix in shredded cheddar cheese and chopped Grillo’s Pickles®.
  4. Place an eggroll wrapper on a clean surface and add about 2-3 tablespoons of the beef mixture near one corner.
  5. Fold the corner over the filling, fold in the sides, and roll tightly. Seal the edges with a little water.
  6. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry eggrolls in batches until golden brown, about 3-4 minutes.
  7. Remove with a slotted spoon and drain on paper towels. Serve warm.

Notes

  • Substitute ground turkey or chicken for a leaner option.
  • Add diced tomatoes or pickled jalapeños for extra flavor and spice.
  • Use pepper jack cheese instead of cheddar for a spicy kick.
  • Bake instead of fry for a healthier version—brush with oil and bake at 400°F (200°C) for 15-20 minutes or until crispy.
  • Store leftover eggrolls in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a toaster oven or conventional oven at 350°F (175°C) until heated through and crispy; avoid microwaving.
  • Keep wrappers covered with a damp towel while assembling to prevent drying and tearing.
  • For gluten-free option, use gluten-free eggroll wrappers.

Nutrition

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