Cheese Steak Homemade Hamburger Helper Recipe
Indulge in the ultimate comfort food with this Cheese Steak Homemade Hamburger Helper recipe. Loaded with ground beef, peppers, savory seasonings, and gooey cheese, this stovetop skillet dinner is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 chopped onion
- 1 chopped green bell pepper
- 1 tsp steak seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp oregano
- 2 TBSP A1 Steak Sauce
- 1 1/2 cups beef broth
- 1 1/2 cups milk
- 8 oz can of tomato sauce
- 2 1/2 cups spiral pasta
- 2 cups shredded mozzarella cheese
Instructions
- Brown ground beef in a skillet over medium-high heat.
- Drain grease and add seasonings: steak seasoning, garlic powder, onion powder, paprika, and oregano.
- Add liquids and pasta: beef broth, A1 Steak Sauce, tomato sauce, milk, and uncooked pasta.
- Simmer and cook: Stir well, bring to a simmer, cover, and cook for 10-15 minutes.
- Stir in cheese: Add 1 cup of shredded mozzarella, then top with the remaining cheese. Melt the cheese by covering with a lid.
- Serve: Dish out and savor your Cheese Steak Homemade Hamburger Helper!
Add chopped onion and chopped green bell pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
