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Chai Tea Latte Powder Mix Recipe

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4.4 from 8 reviews

This Chai Tea Latte Powder Mix is a convenient, homemade blend of instant tea, spices, and creamer that lets you enjoy a delicious chai latte anytime. The mix combines traditional chai spices like cinnamon, ginger, cardamom, cloves, and nutmeg with instant tea and non-dairy creamer to create a rich and flavorful beverage that just needs hot water for a quick and comforting drink.

Ingredients

Dry Ingredients

  • 1 1/2 cups instant tea
  • 1 1/2 cups sugar
  • 1 cup nonfat dry milk powder
  • 1 cup powdered non-dairy creamer
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Measure and Combine: In a large bowl, measure out all the ingredients carefully. Combine the instant tea, sugar, nonfat dry milk powder, powdered non-dairy creamer, and all the spices, stirring well to mix evenly.
  2. Blend the Mix: Transfer the combined mixture to a blender or food processor in 1-cup increments. Process each batch for a few seconds until the mixture becomes a fine powder, ensuring it blends thoroughly and creates a smooth chai latte powder.
  3. Store the Powder: Once all batches are powdered, scoop the chai latte mix into clean jars or airtight containers for storage. This makes it easy to store or gift and keeps the mix fresh.
  4. Prepare the Latte: To serve, scoop 1 to 2 tablespoons of the chai latte powder into a cup for every cup of hot water. Pour boiling water over the mix and stir well until fully dissolved. Enjoy your comforting chai tea latte immediately.

Notes

  • Adjust the amount of chai mix per cup depending on your taste preference for strength and sweetness.
  • This mix can be stored in an airtight container for up to 3 months to retain freshness and flavor.
  • Use non-dairy creamer to keep the mix dairy-free.
  • Ensure your instant tea powder is unsweetened if you want to control sugar levels precisely.