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Cattle Drive Casserole Recipe

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4.2 from 9 reviews

Cattle Drive Casserole is a hearty, flavorful layered dish combining a cheesy biscuit base with seasoned ground beef, fire-roasted tomatoes, green chilies, and creamy toppings. This comforting casserole is perfect for a family dinner, featuring a delightful blend of savory and creamy textures all baked to bubbly perfection.

Ingredients

Biscuit Layer

  • 1 box Red Lobster Cheddar Bay Biscuit Mix (including the seasoning packet)
  • 3/4 cup cold water

Beef Mixture

  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 packet taco seasoning
  • 1/4 cup water
  • 14.5 ounce can fire-roasted diced tomatoes, drained
  • 4 ounce can diced green chilies, undrained

Creamy Topping

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 cups shredded Colby Jack cheese (divided use)
  • 1 teaspoon dried parsley flakes (optional, for topping)

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F. Lightly spray a 9×13-inch casserole dish with nonstick cooking spray to prevent sticking.
  2. Make Biscuit Dough: In a medium bowl, combine the Red Lobster Cheddar Bay Biscuit Mix including the seasoning packet with 3/4 cup cold water. Stir until just combined into a dough. Spread the dough evenly across the bottom of the prepared casserole dish. If sticky, lightly spray your hands and gently press the dough to spread.
  3. Partially Bake Biscuit Layer: Bake the biscuit dough at 350°F for 5-8 minutes, just until the dough is set but not fully cooked. Remove from oven and set aside.
  4. Cook Ground Beef Mixture: In a large skillet over medium heat, cook the ground beef and diced onion, breaking up the meat as it cooks, until fully browned. Drain excess grease if necessary.
  5. Add Seasonings and Vegetables: Stir in taco seasoning, 1/4 cup water, fire-roasted diced tomatoes (drained), and diced green chilies (with juice). Let the mixture simmer for 2-3 minutes, stirring occasionally to combine flavors.
  6. Layer Beef Over Biscuit Base: Spread the cooked beef mixture evenly over the partially baked biscuit layer in the casserole dish.
  7. Prepare and Add Creamy Topping: In a small bowl, mix together mayonnaise, sour cream, and 1 cup of shredded Colby Jack cheese. Spread this creamy mixture evenly over the beef layer.
  8. Add Remaining Cheese: Sprinkle the remaining 1 cup of shredded Colby Jack cheese over the top of the creamy layer to create a cheesy crust.
  9. Bake Until Bubbly: Return the casserole to the oven and bake at 375°F for 30 minutes, or until the cheese topping is melted, bubbly, and slightly golden.
  10. Garnish and Serve: Remove the casserole from the oven and let it cool for 5 minutes. Garnish with dried parsley flakes if desired before serving. Enjoy your hearty Cattle Drive Casserole!

Notes

  • If the biscuit dough is too sticky to spread, lightly spray your hands with cooking spray to help spread and press the dough evenly.
  • You can substitute Colby Jack cheese with a Mexican cheese blend for a more authentic flavor.
  • For a spicier kick, add chopped jalapeños or hot sauce to the beef mixture.
  • This casserole can be prepared ahead of time and baked just before serving for convenience.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

Find it online: https://bitezly.com/cattle-drive-casserole-recipe/