Cast Iron Skillet Pizza Recipe
This Cast Iron Skillet Pizza recipe yields a fluffy, chewy dough with a crispy, satisfying crust. Customize with your favorite toppings like sausage and pepperoni for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
Olive Oil:
- 2 tablespoons
Pizza Dough:
- 1 pound
Pizza Sauce:
- 1/4 cup
Shredded Mozzarella:
- 1 1/2 cups
Shredded Parmesan (optional):
- 1/4 cup
Cooked Crumbled Sausage:
- 1/4 cup
Finely Chopped Pepperoni:
- 1/4 cup
Instructions
- Preheat oven to 500˚F.
- Carefully remove the pan from the oven and add the olive oil.
- Spoon the pizza sauce over the dough in an even layer.
- Evenly distribute both the sausage and pepperoni over the cheese.
- Return the skillet to the oven and bake the pizza for approximately 15-20 minutes until the cheese is bubbling and the crust is golden.
Place a 12-inch cast iron skillet in the oven and heat for 10 minutes.
Move the pan around to coat the skillet with the oil and then carefully spread the dough evenly over the bottom of the skillet pressing the excess up the sides of the pan.
Sprinkle both cheeses over the surface of the dough, going to the edge of the crust for crispy, golden bits.
Remove from the oven and allow to cool for 5 minutes before cutting into slices and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://bitezly.com/cast-iron-skillet-pizza-recipe/
