Main Ingredients:

• 3/4 cup raw cashews
• 12 ounces gluten-free pasta
• 3 tablespoons olive oil, divided
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces

Seasonings:

• 1/2 small yellow onion, finely diced
• 1/2 large red pepper, thinly sliced
• 1/2 large yellow or orange pepper, thinly sliced
• 3 cloves of garlic, chopped
• 2 tablespoons tomato paste
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/4 teaspoon dried thyme
• Pinch or two of cayenne (optional) OR 2 tablespoons Cajun seasoning

Sauce:

• 1 1/2 cups broth (chicken or vegetable)
• 2 tablespoons nutritional yeast
• 1 1/2 teaspoons salt, plus more to taste
• 1/2 teaspoon black pepper, plus more to taste
• Parsley, to garnish (optional)