Caramelized Onion and Chive French Onion Dip Recipe
This classic French Onion Dip features deeply caramelized onions blended into creamy sour cream and cream cheese, delivering a rich and savory appetizer perfect for parties, snacks, or gatherings. The slow, stovetop-caramelized onions with a hint of honey add a touch of sweetness that complements the tangy base, garnished with fresh chives for a burst of color and freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
For the Caramelized Onions
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp honey
- Salt to taste
For the Dip
- 1 cup sour cream
- 1/2 cup cream cheese
- 1 tbsp chopped chives, plus more for garnishing
- Salt and pepper to taste
Instructions
- Heat Butter and Oil: In a hot skillet, melt the butter together with the olive oil over medium-low heat to prepare for cooking the onions.
- Caramelize Onions: Add the thinly sliced onions and a pinch of salt to the skillet. Cook slowly over medium-low heat, stirring occasionally, allowing the onions to soften and turn a rich golden brown and caramelized, which takes about 20 to 30 minutes.
- Add Honey: Once the onions are deeply caramelized towards the end of cooking, turn off the heat and stir in the honey to evenly incorporate a subtle sweetness into the onions. Adjust honey quantity to taste.
- Combine Ingredients: Transfer the caramelized onions, along with any flavorful juices left in the skillet, into a large bowl. Add the sour cream, cream cheese, and one tablespoon of chopped chives.
- Season and Mix: Season the mixture with salt and pepper to taste. Mix thoroughly until all ingredients are well combined and creamy.
- Adjust Flavors: Taste the dip and modify the seasoning by adding extra salt, pepper, or honey according to your preference.
- Garnish: Just before serving, garnish the dip with additional chopped chives and some caramelized onions to enhance appearance and flavor.
- Serve: Serve the French Onion Dip chilled or at room temperature with your choice of chips, crackers, or fresh vegetable sticks.
Notes
- Use medium-low heat to prevent burning the onions during caramelization.
- The honey can be omitted or adjusted based on your desired sweetness level.
- For a tangier dip, consider adding a splash of lemon juice or vinegar.
- The dip can be made a few hours ahead to let flavors meld; store covered in the refrigerator.
- Serve with potato chips, pita chips, or fresh vegetables like carrots and celery for variety.
