Caramel Pretzel Brownies Recipe
Indulge in the delicious combination of chocolate, caramel, and pretzels with these decadent caramel pretzel brownies. Perfect for satisfying your sweet and salty cravings!
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 1 hr 10 mins
- Yield: 18 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownies:
- 1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
- 1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)
- ½ cup vegetable oil
- ¼ cup water
- 2 large eggs
Toppings:
- ¼ cup unsalted butter
- 1 tablespoon milk
- 1 cup chopped pretzels
- ¾ cup chocolate chips
- ⅓ cup chocolate-covered toffee bits
Instructions
- Preheat the Oven: Preheat the oven to 350 degrees F (175 degrees C) and grease a 9×13-inch baking dish.
- Prepare Brownie Batter: Mix brownie mix, vegetable oil, water, and eggs until well combined. Pour into the baking dish.
- Add Caramels: Press caramel halves into the brownie batter, placing one in the center of each brownie.
- Bake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out almost clean.
- Prepare Caramel Topping: Microwave remaining caramels, butter, and milk until melted. Pour over warm brownies.
- Add Toppings: Sprinkle pretzels, chocolate chips, and toffee bits over the caramel. Cool before cutting into squares.
Notes
- If using a different brand of brownie mix, follow the baking instructions on the box.
Nutrition
- Serving Size: 1 brownie
- Calories: 372
- Sugar: 36g
- Sodium: 301mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 34mg
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