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Caramel Apple Dip Recipe

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4.4 from 11 reviews

A quick and delicious caramel apple dip that combines creamy cream cheese, sweet caramel, and crunchy toffee bits for a perfect party appetizer or snack.

Ingredients

Ingredients

  • 1 (8 ounce) block cream cheese, softened at room temperature
  • 1 container caramel dip (about 12 ounces)
  • ⅓ cup granulated sugar
  • ½ cup toffee bits

Instructions

  1. Prepare the Cream Cheese Mixture: In a medium sized mixing bowl, combine the softened cream cheese and granulated sugar. Use a mixer or a spoon to stir until the mixture is smooth and creamy, ensuring there are no lumps.
  2. Assemble in Baking Dish: Transfer the cream cheese mixture into an 8×8 inch or smaller baking dish. Spread it evenly with a spatula to create a smooth base layer.
  3. Add Caramel Layer: Pour the caramel dip evenly on top of the cream cheese mixture. Use a spatula or the back of a spoon to smooth the caramel layer gently over the top.
  4. Top with Toffee Bits: Sprinkle the toffee bits evenly over the caramel layer for added crunch and sweetness.
  5. Serve and Enjoy: The caramel apple dip is ready to serve immediately. Pair it with sliced apples, graham crackers, or pretzels for dipping.

Notes

  • The cream cheese should be softened at room temperature for easy mixing.
  • This dip is best served fresh but can be stored covered in the refrigerator for up to 2 days.
  • Try substituting toffee bits with chopped nuts or crushed cookies for different textures.
  • For a lighter option, use low-fat cream cheese and sugar substitutes.