Caramel Apple Dip Recipe
A quick and delicious caramel apple dip that combines creamy cream cheese, sweet caramel, and crunchy toffee bits for a perfect party appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 (8 ounce) block cream cheese, softened at room temperature
- 1 container caramel dip (about 12 ounces)
- ⅓ cup granulated sugar
- ½ cup toffee bits
Instructions
- Prepare the Cream Cheese Mixture: In a medium sized mixing bowl, combine the softened cream cheese and granulated sugar. Use a mixer or a spoon to stir until the mixture is smooth and creamy, ensuring there are no lumps.
- Assemble in Baking Dish: Transfer the cream cheese mixture into an 8×8 inch or smaller baking dish. Spread it evenly with a spatula to create a smooth base layer.
- Add Caramel Layer: Pour the caramel dip evenly on top of the cream cheese mixture. Use a spatula or the back of a spoon to smooth the caramel layer gently over the top.
- Top with Toffee Bits: Sprinkle the toffee bits evenly over the caramel layer for added crunch and sweetness.
- Serve and Enjoy: The caramel apple dip is ready to serve immediately. Pair it with sliced apples, graham crackers, or pretzels for dipping.
Notes
- The cream cheese should be softened at room temperature for easy mixing.
- This dip is best served fresh but can be stored covered in the refrigerator for up to 2 days.
- Try substituting toffee bits with chopped nuts or crushed cookies for different textures.
- For a lighter option, use low-fat cream cheese and sugar substitutes.
Find it online: https://bitezly.com/caramel-apple-dip-recipe/
