Print

Caprese Ladybug Appetizer Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 7 reviews

This charming Caprese Ladybug Appetizer is a delightful and visually appealing starter that combines fresh mozzarella, ripe cherry tomatoes, and fragrant basil leaves, decorated to resemble cute ladybugs. Perfect for parties and gatherings, it requires minimal preparation time and uses simple, fresh ingredients for a burst of classic Italian flavors.

Ingredients

Cheese

  • 4 balls Bocconcini or Mozzarella, each sliced into four pieces
  • Sea Salt, pinch

Vegetables and Herbs

  • 8 Cherry or Grape Tomatoes
  • Fresh Basil leaves

Other

  • 4 Pitted Black Olives, cut into quarters
  • Balsamic Glaze, for decoration

Instructions

  1. Prepare Cheese: Place the mozzarella or Bocconcini slices evenly on a serving platter and sprinkle lightly with sea salt to enhance flavor.
  2. Add Basil: Place one fresh basil leaf on top of each cheese slice to introduce a burst of herbaceous freshness.
  3. Prepare Tomatoes: Cut each cherry or grape tomato in half from top to bottom. Then, create a small slit in each half to mimic wings for the ladybug effect.
  4. Assemble Ladybugs: Position the halved tomatoes, slit side up, on top of the basil leaves over the cheese slices.
  5. Add Heads: Place a quartered black olive on each tomato half to represent the ladybug’s head.
  6. Decorate: Using a toothpick or decorating tip, carefully place small dots of balsamic glaze onto the backs of the ladybugs to replicate their characteristic spots.

Notes

  • Use fresh mozzarella for the best texture and flavor.
  • Balsamic glaze adds sweetness and a beautiful finishing touch; substitute with balsamic reduction if unavailable.
  • For a family-friendly version, skip the balsamic glaze or use a low-sugar alternative.
  • This appetizer is best served fresh but can be prepared shortly before serving to prevent the tomatoes from releasing too much juice.

Find it online: https://bitezly.com/caprese-ladybug-appetizer-recipe/