Cajun Honey Butter Salmon Recipe
Cajun Honey Butter Salmon is a flavorful dish that combines the bold Cajun spices with a sweet, buttery glaze, creating a perfect harmony of flavors. The salmon fillets are seared to perfection and then generously coated with a rich honey butter sauce, making every bite a delight for the taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan-Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Salmon Fillets:
- 4 salmon fillets, skin on
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- Salt, to taste
Honey Butter Sauce:
- 4 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- Juice of ½ lemon
Garnish:
- Fresh parsley, chopped
- Lemon wedges
- Black sesame seeds
Instructions
- Prepare the Salmon: Pat the salmon fillets dry, rub with olive oil, and season with Cajun seasoning and salt.
- Sear the Salmon: Sear the fillets in a skillet until a crust forms, then flip and cook the other side.
- Make the Honey Butter Sauce: In a saucepan, melt butter, add honey, soy sauce, and garlic. Simmer, then add lemon juice.
- Coat the Salmon: Pour the honey butter sauce over the salmon and continue cooking, basting with the sauce.
- Garnish and Serve: Garnish with parsley, lemon wedges, and sesame seeds before serving.
Notes
- Patting the salmon dry helps create a nice crust.
- Use fresh lemon juice for the best flavor in the sauce.
- Adjust Cajun seasoning to taste preference.
- Serve immediately for optimal taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 9g
- Sodium: 224mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 124mg
Find it online: https://bitezly.com/cajun-honey-butter-salmon-recipe/
