Cajun Chicken & Gravy Recipe
Cajun chicken and gravy is a delicious Southern-inspired dish featuring tender chicken smothered in a spicy, savory Cajun gravy. This recipe is perfect for those who enjoy bold flavors and comforting meals.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Sauté, Simmer
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Chicken:
- 3 Boneless Skinless Chicken Breast
- 2 teaspoons Olive Oil
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 1 teaspoon Paprika
- 2 teaspoons Cajun Seasoning
For the Gravy:
- ½ Yellow Onion sliced
- 2 Bell Peppers sliced
- 1 Celery Stalk diced
- 4 tablespoons Butter
- ¼ cup All-Purpose Flour
- 2 cups Chicken Broth
- 1 teaspoon Chicken Bouillon Powder
- Cajun Seasoning to taste
Instructions
- Prepare the Chicken: Drizzle olive oil over the chicken breasts and season with onion powder, garlic powder, Cajun seasoning, and paprika. Sear in a hot skillet until fully cooked. Remove and set aside.
- Make the Gravy: In the same skillet, sauté onions, peppers, and celery. Add butter and flour to create a roux. Pour in chicken broth, Bouillon powder, and Cajun seasoning. Simmer and add shredded chicken.
- Serve: Simmer the gravy to desired thickness. Adjust seasoning and enjoy!
Notes
- Adjust the spice level with Cajun seasoning.
- Thicken gravy with cornstarch and water mixture if needed.
- Thin out gravy with a splash of broth if too thick.
- Retain skillet browned bits for flavor in the gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
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