Buttermilk Biscuits Recipe
Easy Buttermilk Biscuits are the perfect addition to any meal! This easy homemade buttermilk biscuit recipe makes warm, flaky, fluffy biscuits that melt in your mouth. Serve them fresh from the oven with honey, jam, gravy, or extra butter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 9 biscuits
- Category: Bread, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2 ⅓ cups all-purpose flour, spooned and leveled
- 1 tablespoon baking powder (3 teaspoons)
- ½ teaspoon baking soda
- ½ teaspoon kosher salt or sea salt
Other Ingredients:
- 10 tablespoons unsalted butter, very cold
- ¾ cup buttermilk
- 1 tablespoon honey or sugar, optional
-
Egg Wash (Optional):
- 1 small egg
- 1 teaspoon water
Instructions
- Preheat the oven: Preheat the oven to 390°F and line a baking sheet with parchment paper.
- Combine dry ingredients: Mix all dry ingredients in a bowl.
- Add butter: Grate the cold butter into the dry ingredients and stir to combine.
- Mix dough: Make a well, pour in buttermilk and honey, mix until dough forms.
- Shape dough: Roll out the dough, cut biscuits, and transfer to baking sheet.
- Egg wash: Whisk egg and water, brush over biscuits.
- Bake: Bake for 12-15 minutes until golden.
Notes
- If the dough is too dry, add buttermilk gradually until it comes together.
- Store leftover biscuits in an airtight container at room temperature for 2-3 days. Reheat before serving.
- To freeze before baking, freeze cut dough. To freeze after baking, cool biscuits and store in a freezer-safe container for up to 3 months.
Nutrition
- Serving Size: 1 biscuit
- Calories: 257 kcal
- Sugar: 3g
- Sodium: 362mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: N/A
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 54mg
Find it online: https://bitezly.com/buttermilk-biscuits-recipe/
