Butter Pepper Carrots Recipe
Butter Pepper Carrots is a simple, comforting side dish featuring tender Chantenay carrots cooked to perfection by steaming or boiling, then generously coated with salted butter and a touch of aromatic white pepper. This classic preparation enhances the natural sweetness of the carrots and adds a smooth, buttery finish, making it an excellent accompaniment to a variety of main courses.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Steaming
- Cuisine: Western
- Diet: Low Fat
Ingredients
Ingredients
- 300 g (10.6 oz) Chantenay carrots, peeled
- 2 tbsp salted butter
- 1/4 tsp white pepper
Instructions
- Prepare the carrots: Peel the Chantenay carrots thoroughly to ensure a smooth texture and clean presentation.
- Choose cooking method: For steaming, fill a pan with 2 inches of water and bring it to a boil. Place a steamer basket on top and add the carrots. Cover with a lid, reduce heat to medium, and simmer for 20 minutes until the carrots are tender. Alternatively, for boiling, place the carrots in a pan, cover with cold water, bring to a boil, then reduce to a gentle simmer and cook for 20 minutes until tender.
- Drain and dress: Once cooked, drain the carrots well. Immediately top with the salted butter so it melts over the warm carrots, then sprinkle evenly with white pepper to season. Serve hot as a flavorful side dish.
Notes
- Steaming preserves more nutrients and flavor compared to boiling.
- Use salted butter for a balanced savory taste, but unsalted butter can be used with added salt to taste.
- Adjust white pepper quantity based on preferred spice strength.
- Chantenay carrots are preferred for their sweet flavor and tender texture but other carrot varieties can be substituted.
- This dish pairs well with roasted meats and hearty grain dishes.
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