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Butter Pecan Cookies Recipe

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Butter Pecan Cookies are the perfect treat for any occasion, offering a rich, buttery flavor paired with crunchy pecans and a hint of sweetness. These cookies are soft, chewy, and melt in your mouth with every bite, making them irresistible for cookie lovers everywhere.

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, chopped

1/2 cup white chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Fold in the chopped pecans and white chocolate chips, if using.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked; they will firm up as they cool.
  8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For chewier cookies, slightly underbake them so the centers are still soft when removed from the oven.
  • Chill the cookie dough in the fridge for at least 30 minutes to prevent excessive spreading.
  • You can substitute the pecans with other nuts like walnuts or almonds if preferred.
  • Freeze the dough for up to 3 months if you want to prepare it ahead of time.
  • If you prefer a nut-free version, replace the pecans with oats or raisins.

Nutrition

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