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Butter Cookies Dipped in Chocolate with Sprinkles Recipe

Butter Cookies Dipped in Chocolate with Sprinkles Recipe
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5.1 from 8 reviews

These delightful Butter Cookies Dipped in Chocolate with Sprinkles are a classic holiday treat that everyone will enjoy. The combination of buttery cookies dipped in rich dark chocolate and adorned with colorful sprinkles makes for a festive and delicious dessert.

Ingredients

Cookies:

  • 2 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • ¾ cup granulated white sugar
  • 2 teaspoons vanilla extract
  • 1 large egg, at room temperature

For dipping:

  • ¼ cup chocolate chips
  • 1 teaspoon coconut oil
  • Sprinkles

Instructions

  1. Prepare the Cookie Dough: In a medium bowl, whisk together flour and salt. In a large bowl, cream butter and sugar until light and fluffy. Add vanilla extract and egg, beating well. Mix in the flour mixture until just combined.
  2. Pipe the Cookies: Transfer half of the dough to a piping bag fitted with a large tip. Pipe swirls onto a baking sheet and chill. Preheat the oven to 350°F.
  3. Bake the Cookies: Bake chilled cookies for 10-12 minutes until golden. Cool on a wire rack.
  4. Melt the Chocolate: Melt chocolate chips with coconut oil in the microwave in short intervals, stirring until smooth.
  5. Dip and Decorate: Dip cooled cookies in chocolate, sprinkle with sprinkles, and let set on parchment paper.

Notes

  • I used a Wilton 4B star baking tip for piping.
  • If the dough is too thick, add 1-2 tbsp of milk for a softer consistency.
  • Adjust the milk amount to control cookie spread during baking.
  • Choose high-quality chocolate for best results.
  • Store leftovers in an airtight container for up to a week.

Nutrition

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