Bundt Pan Nachos – Easy Party Appetizer with a Twist Recipe
Bundt Pan Nachos are a unique and delicious twist on classic nachos, perfect for parties or a fun family snack night. Layers of seasoned ground beef, melted cheese, and crunchy chips make for a delightful and shareable appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Halal
Ingredients
Ground Beef Mixture:
- ½ pound lean ground beef
- ½ cup diced yellow onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup water
- 2 tablespoons taco seasoning
Other Ingredients:
- 8 ounces Colby jack cheese, shredded
- 12 ounces bag of tortilla chips (about ⅔ of the bag)
- Optional garnish: sour cream, diced tomatoes, chopped fresh cilantro
Instructions
- Preheat the Oven: Preheat the oven to 450°F (232°C) and grease a 12-cup bundt pan.
- Cook Ground Beef: In a skillet, cook ground beef, onion, salt, and pepper until browned. Drain excess fat.
- Add Seasoning: Stir in water and taco seasoning, cooking until liquid evaporates.
- Layer Ingredients: Layer cheese, beef mixture, and chips in the bundt pan.
- Bake: Bake for 10 minutes until cheese is melted.
- Flip and Serve: Invert the pan onto a plate, remove the pan, and top with garnishes before serving.
Notes
- Use freshly shredded cheese for better melt and texture.
- Use a heat-safe plate when flipping the bundt pan.
- Customize with jalapeños, guacamole, or salsa for added flavor.
- Serve immediately for the best crunch and flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2 g
- Sodium: 610 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 55 mg
