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Buffalo Chicken Salad

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A flavorful Buffalo Chicken Salad combining shredded rotisserie chicken with a spicy buffalo sauce dressing, creamy mayo and Greek yogurt, and crunchy veggies for a tangy, spicy, and satisfying meal.

Ingredients

3 cups shredded rotisserie chicken

1/2 cup finely chopped celery

3 tablespoons chopped green onion

1/2 cup finely chopped red onion

1/2 cup avocado oil mayonnaise

1/4 cup plain Greek yogurt

1/4 cup buffalo sauce

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon sea salt

Dash of black pepper

Instructions

  1. Finely chop the celery, green onion, and red onion.
  2. Shred the rotisserie chicken.
  3. In a small bowl, combine the avocado oil mayonnaise, plain Greek yogurt, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper. Mix well to create the dressing.
  4. In a large bowl, combine the shredded chicken and chopped vegetables.
  5. Pour the dressing over the chicken and vegetables.
  6. Mix thoroughly until all ingredients are well-coated.
  7. Serve immediately or refrigerate for later use.

Notes

  • Substitute avocado oil mayonnaise with regular mayonnaise for a different flavor.
  • Use shredded chicken breast or canned chicken for a leaner protein option.
  • Adjust buffalo sauce amount to control spice level.
  • Add diced pickles, chopped nuts, or crumbled blue cheese for extra texture and flavor.
  • Store leftovers in a sealed container in the refrigerator and consume within 4-5 days.
  • Not recommended to freeze as texture may change.
  • Pairs well with crackers, wraps, toast, or as a topping for baked potatoes.
  • Can substitute red onion with yellow or white onion if preferred.

Nutrition

Find it online: https://bitezly.com/buffalo-chicken-salad/