Buffalo Chicken Dip Recipe
This creamy, spicy Buffalo Chicken Dip combines shredded chicken with a blend of cream cheese, ranch dressing, buffalo sauce, and cheddar cheese. Perfect as a warm appetizer for parties or game days, it offers a comforting and flavorful kick served with chips, crackers, or celery sticks. The dip can be prepared using a slow cooker or baked in the oven, making it versatile and easy to serve hot and melty.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes (oven) or 1-2 hours (slow cooker)
- Total Time: 30-35 minutes (oven) or up to 2 hours (slow cooker)
- Yield: 6 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Dip Ingredients
- 16 ounces brick-style cream cheese, softened
- 1 cup ranch dressing
- 1 cup buffalo sauce
- 2 cups mild cheddar cheese, grated
- 4 cups shredded chicken (from approximately 2½ large poached chicken breasts)
Instructions
- Prepare the cream cheese base: Beat the softened cream cheese with a handheld electric mixer until smooth and creamy, creating a perfect base for the dip.
- Mix in sauces: Add ranch dressing and buffalo sauce to the cream cheese and mix thoroughly until all ingredients are well combined, ensuring the flavors are evenly distributed.
- Add chicken and cheese: Stir in the grated cheddar cheese and shredded chicken, mixing gently but thoroughly so that the dip is homogenous with chunks of chicken throughout.
- Slow Cooker Method: Transfer the dip mixture into a 5-quart slow cooker. Cover and cook on low heat for 1 to 2 hours, until the dip is heated through and the cheese is melted, resulting in a bubbly, creamy texture.
- Oven Method: Spread the dip evenly into a casserole dish. Bake at 350°F (175°C) for 20 to 25 minutes, or until the dip is bubbling around the edges and heated thoroughly.
- Serve: Stir the warmed dip before serving to redistribute ingredients. Serve hot alongside tortilla chips, crackers, or celery sticks for dipping.
Notes
- You can adjust the buffalo sauce amount to vary the spiciness according to your taste.
- For a smoother consistency, shred the chicken finely.
- The dip can be prepared ahead and reheated just before serving.
- Use low-fat cream cheese and ranch dressing for a lighter version, though texture and flavor might be slightly different.
- If using rotisserie chicken, approximately 3 cups shredded meat will suffice instead of poached breasts.
Find it online: https://bitezly.com/buffalo-chicken-dip-recipe-2/
