Buckeye Dip Recipe
Buckeye dip is a creamy, no-bake dessert dip made with cream cheese, creamy peanut butter, and mini chocolate chips for a rich, scoopable treat. Perfect for holiday parties, game day snacks, or a quick sweet fix, it pairs well with graham crackers, apple slices, and pretzels.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Category: Dip
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cream Cheese Mixture:
- 8 ounces cream cheese, softened to room temperature
- ½ cup creamy peanut butter
- 1 ½ teaspoons pure vanilla extract
- 1 ½ cups powdered sugar, sifted
- 8 ounces whipped topping, thawed
Add-Ins:
- 1 cup mini semi-sweet chocolate chips
-
Dippers:
- Graham crackers, sliced apples, or mini pretzel twists
Instructions
- Mix Cream Cheese Mixture: In a bowl, beat cream cheese, peanut butter, and vanilla until smooth.
- Add Powdered Sugar: Gradually mix in powdered sugar until fully combined.
- Combine Whipped Topping: Gently fold in whipped topping until smooth.
- Integrate Chocolate Chips: Fold in mini chocolate chips evenly.
- Chill: Refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 42g
- Sodium: 182mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0.02g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 31mg
Find it online: https://bitezly.com/buckeye-dip-recipe/
