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Bruschetta Dip Recipe

Bruschetta Dip Recipe

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4.9 from 9 reviews

A delightful twist on classic bruschetta, this Bruschetta Dip features a creamy herb cheese base topped with a vibrant mix of tomatoes, fresh basil, and a drizzle of balsamic reduction. Perfect for spreading on crackers or dipping with pita chips.

Ingredients

Cheese Spread:

  • 1 6.5 oz Alouette Cheese with herbs or soft cheese spread like Boursin

Tomato Basil Topping:

  • 1/2 cup tomatoes, chopped
  • 1/4 cup fresh basil, chopped

Additional:

  • 2 tablespoons Balsamic vinaigrette glaze or reduction
  • Pita chips, crackers, or thinly sliced baguette for serving

Instructions

  1. Spread the Cheese: Evenly spread the soft cheese over a large plate or platter, leaving a small border around the edge.
  2. Add Toppings: Sprinkle chopped tomatoes and fresh basil over the cheese.
  3. Drizzle Balsamic Glaze: Drizzle the balsamic glaze over the plate.
  4. Serve: Enjoy with pita chips, crackers, or sliced baguette.