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Brown Butter Chocolate Chip Cookies

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Brown butter chocolate chip cookies are a game-changing twist on a classic favorite, with a rich, nutty flavor and a perfect balance of crispy edges and chewy centers.

Ingredients

1 cup (2 sticks) unsalted butter

1 cup packed dark brown sugar

½ cup granulated sugar

2 large eggs

1 tablespoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup dark chocolate chunks (optional)

Sea salt flakes for sprinkling (optional)

Instructions

  1. In a medium saucepan, melt the butter over medium heat and stir continuously until it turns golden brown and releases a nutty aroma. Pour the butter into a bowl and let it cool for about 10 minutes.
  2. In a separate bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, combine the cooled brown butter, dark brown sugar, and granulated sugar. Beat until smooth and slightly fluffy.
  4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in the chocolate chips and dark chocolate chunks.
  7. Chill the dough for at least 30 minutes for thicker cookies (up to 24 hours for better flavor).
  8. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  9. Scoop dough balls and place them on the prepared baking sheet, spaced 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown and the centers are slightly soft.
  10. Sprinkle with sea salt flakes (optional) and allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

Notes

  • If you want thicker cookies, chill the dough for up to 24 hours.
  • For a deeper flavor, use dark brown sugar.
  • Use semi-sweet or milk chocolate chips, or a mix of both for more variety.
  • If using salted butter, omit the extra salt in the dough.
  • To freeze the dough, roll it into balls and freeze on a baking sheet before transferring them to a freezer-safe bag. Bake with an additional 2-3 minutes.

Nutrition

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