Braised Short Ribs Ragu Recipe
Indulge in the rich flavors of my Braised Short Ribs Ragù recipe, where tender ribs are slow-cooked with a medley of vegetables, herbs, and a luscious sauce crafted from tomatoes and red wine. This hearty and comforting dish is sure to please any palate seeking a satisfying meal.
- Prep Time: 45 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Braising
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Short Ribs:
- 3.5 lbs short ribs
- 1/4 cup soy sauce (optional)
- 1 tbsp olive oil
- Salt and pepper (to taste and to marinate meat)
Vegetables:
- 2–3 medium carrots
- 1 medium onion
- 3 garlic cloves
- 2 celery stalks
Sauce and Seasonings:
- 2 cups dry red wine
- 2 cups beef broth
- 3 tbsp tomato paste
- 300 g crushed tomatoes
- 2 tbsp Worcestershire sauce
- 1 tbsp vegetable bouillon
- 2 sprigs thyme
- 3 large bay leaves
- 2 rosemary stalks
- Fresh Italian flat-leaf parsley, chopped (for garnish)
- Parmesan cheese (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 300-325°F (150-160°C).
- Season the short ribs: Generously season the short ribs with salt and pepper on all sides. Allow to sit for about 30 minutes.
- Marinate the meat (optional): Marinate the ribs with soy sauce if desired. Refrigerate for at least 2 hours, ideally overnight.
- Sear the short ribs: Sear the short ribs in a pot until browned. Set aside.
- Sauté vegetables: In the same pot, sauté onions, garlic, carrots, and celery until softened.
- Add remaining ingredients: Stir in tomato paste, then add wine, tomatoes, broth, Worcestershire sauce, herbs, and bouillon. Simmer.
- Braise the ribs: Return ribs to the pot, cover, and braise in the oven for 2.5 hours.
- Shred the meat: Remove ribs, shred the meat, and skim excess fat from the sauce.
- Thicken the sauce: Simmer the sauce until thickened, then return the meat to the pot.
- Adjust seasoning and serve: Season the ragù, then serve over mashed potatoes or pasta, garnished with parmesan and herbs.
Notes
- You can serve this ragù with creamy polenta for a comforting meal.
- For a deeper flavor, marinate the short ribs overnight.
- Leftover ragù can be frozen and reheated for future meals.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 500 calories
- Sugar: Approximately 5g
- Sodium: Approximately 800mg
- Fat: Approximately 35g
- Saturated Fat: Approximately 15g
- Unsaturated Fat: Approximately 18g
- Trans Fat: Approximately 0g
- Carbohydrates: Approximately 10g
- Fiber: Approximately 2g
- Protein: Approximately 40g
- Cholesterol: Approximately 120mg
Find it online: https://bitezly.com/braised-short-ribs-ragu-recipe/
